New York Cheesecake

In our recipe, we tried to embody all the best and traditionally beloved – this is a light cream based on natural cream cheese with a delicate, airy texture, smooth and even surface with a light appetizing blush. All this tenderness is emphasized by a crisp, melting in the mouth, crumbly base of sugar cookies.

Structure:

Cream (cream cheese, egg, sugar, milk whey, milk cream, thickener (corn starch, potato starch), food flavoring “Cottage cheese”, “Vanillin”, acidity regulator citric acid); basis (sugar cookies, butter).

With caution in case of individual intolerance to milk protein and eggs.

Cheesecake Weight: 2080 g

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Nutrition Value of 100 g
5,5 g
Fats
17,2 g
Carbohydrates
48,7 g

Energy Value 100 g

1554 kj (371 kcal)

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