Cappuccino Cheesecake

A cup of your favorite cappuccino on your plate. Cheesecake is prepared using natural ground coffee, which allows you to fully convey the natural unique coffee aroma, and is covered with airy milk mousse made from natural whipped cream.

Structure:

Cream (cream cheese, high-fat milk cream, egg, sugar, milk cream, water, milk whey, powdered sugar, natural ground coffee, chocolate, thickener (corn starch, potato starch), food flavorings “Cottage cheese”, “Vanillin”, regulator acidity citric acid); basis (chocolate sugar cookies, butter).

With caution in case of individual intolerance to milk protein and eggs.

Cheesecake Weight: 2080 g

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Nutrition Value of 100 g
5,5 g
Fats
17,2 g
Carbohydrates
48,7 g

Energy Value 100 g

1554 kj (371 kcal)

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